News

Whats New in the World of Restaurants For Change!

Des chefs canadiens de renom mijotent le lancement de la campagne Des restos pour demain 2017- la plus importante édition à ce jour!

Le 18 octobre 2017, 92 restaurants dans 19 villes canadiennes feront équipe pour remettre les recettes du souper à Community Food Centres Canada afin de

10 Questions with Ryan Donovan (Toronto, ON)

We asked Good Food Champion Ryan Donovan from Richmond Station in Toronto 10 tasty questions to get to know him better: 1. What does “good food” mean to you?

10 Questions with Michael Noble (Calgary, AB)

We asked Chef Michael Noble from NOtaBLE and The Nash in Calgary 10 tasty questions to get to know him better: 1. What does “good food” mean to you?

FAQ Des restos pour demain

Qu’est-ce que Des restos pour demain? Des restos pour demain est une campagne de financement annuelle qui rassemble certains des meilleurs restaurants au Canada pour

Canadian chefs can be leaders in building a more fair food system

As a restaurateur, I’m often asked who my favourite chef in Canada is, what my favourite restaurant is, or what ingredient I think will define

10 Questions with Lora Kirk (Ruby Watchco: Toronto, ON)

We asked Chef Lora Kirk from Ruby Watchco in Toronto 10 tasty questions to get to know her better: 1. What does “good food” mean to you? Good food

10 Questions with Jamie Harling (Rouge Restaurant: Calgary, AB)

We asked Chef Jamie Harling from Rouge Restaurant in Calgary 10 tasty questions to get to know him better: 1. What does “good food” mean to you?

10 Questions with Renee Lavallee (The Canteen: Dartmouth, NS)

We asked Chef Renee Lavalle – The Feisty Chef from Dartmouth’s The Canteen – 10 tasty questions to get to know her better: 1. What does “good food” mean

10 Questions with Blair Lebsack (RGE RD: Edmonton, AB)

We asked Chef and Owner Blair Lebsack from Edmonton’s RGE RD 10 tasty questions to get to know him better: 1. What does “good food”

Meet Ryan & Carl, Our Richmond Station Supporters!

“It’s great being part of CFCC’s Restaurants for Change campaign as it grows nationally. I’m looking forward to seeing chefs from each region in the country

Thanks for joining us for Restaurants for Change!

On October 22, 2014, 25 restaurants in nine cities across Canada came together with thousands of diners to participate in Restaurants for Change. The  first